Qian Xi restaurant
Last night, hubby and I went for food tasting at Qian Xi restaurant@Farrer Park. The restaurant is situated in a nice environment. At least it looks grand from the outside. How time flies, my bro-in-law is getting married at the end of this year. I vividly remembered about my own wedding banquet 2 years back, but at a different restaurant.


Our food tasting starts at 7.45pm. We tried the basic 8 course meal and i find the food served generally salty to my taste. The cold dish was kinda strange, with the usual cold prawns, popiah aside, they have hot eggs and some shell meat (I din really taste this because it looked rather yucky from the appearance, and my hosts claimed that they tasted like shell meat. Oh watever). The jelly fish have a rough texture, not the usual smooth chewy kind.

Not all is that bad. Among the dishes, I loved the cereal prawns best. Because… the cereal is much more than the prawns! After eating all 20 big prawns, the huge heap of cereal remains at the same attractive height. ;D and in the end, i ate the cereal to my heart’s content.
The rest of the dishes looked normal - the roast chicken, spinach with scallop, sea bass fish deep in bean sauce and also the yam ring with chicken. This is the saltiest dish, especially the chicken.
We had red bean paste for dessert. It is very refreshing and it’s not very sweet. Something nice and suitable to end a dinner.
The whole dinner ends at 10pm and all of us left the restaurant filling full and satisfied.
If you ask me if i were to go there again in the future (of course i have to go there for the wedding dinner should they decide to sign up their package), i think i will. I will just have to tell the manager to make my dishes less salty.











Upon opening my mailbox today, i was greeted by a shocking email stating that i had been nominated to take part in a mock audit today. My mind went blank, and my eyes focused on the word ‘MOCK‘. Oh i see, it’s just a mock, so i don’t have to worry.










