My cooking spirit is back again after sometime. This was my first weekend at home after having busy weekends outside for the past few weeks. Hubbie wanted to try our own Bah Kut Teh, so we bought the spices and also some pork bones from the nearest miserable market.
The soup ended up more spicier than we expected. Maybe because we place the pack of spices into the pot for too long a time. The first sip sent me coughing for 3 whole minutes. So much for my first attempt. I will probably try cooking other soups next time.
Bah Kut Teh!
Other common side dishes:
Yummy bah kut teh.. I often ask my Mum to cook it too. Hehe..
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blurgirl Reply:
March 17th, 2009 at 12:41 pm
best if have the fried ‘you tiao’ also. =)
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